Energetics
Tastes
Warming
An energetic: temperature
Herbs that stimulate circulation, increase warmth, and are often used for cold conditions.
Examples: Ginger, Cinnamon.
Cooling
An energetic: temperature
Herbs that calm inflammation, reduce heat, and are helpful for hot conditions.
Examples: Chamomile.
Neutral
An energetic: temperature
Herbs that are neither noticeably warming nor cooling, and so suit most people.
Drying
An energetic: moisture
Herbs that reduce excess moisture or mucus in the body.
Examples: Sage.
Moistening
An energetic: moisture
Herbs that hydrate tissues and soothe dryness.
Stimulating
An energetic: tone
Herbs that energize or activate body systems.
Examples: Cayenne, Ginseng.
Relaxing
An energetic: tone
Herbs that calm and ease tension in the body.
Bitter
A taste
Herbs with a strong bitter taste that stimulate digestion, especially bile production.
Examples: Dandelion root, Gentian.
See also the Bitter lesson under Herbal Actions.
Sweet
A taste
Herbs that are nutritive, soothing, and balancing.
Pungent
A taste
Herbs with a sharp, spicy quality that stimulate digestion and circulation.
Examples: Black pepper, Garlic.
Sour
A taste
Herbs with a tart taste that are cooling and refreshing.
Salty
A taste
Herbs with a mineral, faintly salty taste that are nourishing and rich in minerals.
Back to the listFor educational purposes only. This information is not intended to diagnose, treat, cure, or prevent disease.
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